Confit ocean trout, baby beetroot, smoked almonds, dried olives, smoked almond aioli

Chicken broth, chicken dumplings, broad beans, parsley, olive oil

Pan roasted local snapper, celeriac puree, shellfish sauce,

Jerusalem artichokes, smoked celeriac salt

Braised duck leg risotto, pearl barley, black cabbage, preserved orange

Today’s best beef cut, chat potato, parsnip puree, black cabbage, beef jus

Warm triple chocolate brownie, orange jam, dark chocolate ice cream, hazelnut puree